Our Story
The concept for Chubbie Chips was born after visiting a local cooperage. It was noted that a lot of by-product from barrel repair and refurbishment was being wasted, often used as kindling by the business.
There had to be a better option for the product wastage as the history of the barrels was being lost along with the rich flavours that had developed and matured over time from whiskey’s, bourbon’s and fortified wines (port and sherry).
Our products
Brewing (Soaking)
Soaking woodchips is an effortless way to infuse spirits with rich, natural character. Create smooth, barrel‑inspired notes without the long wait of traditional aging.
Smoking
Smoking woodchips aren’t just fuel; they’re a way of infusing food with character—layers of flavor that echo campfire evenings, slow cooking, and the timeless craft of outdoor cooking.
